Korean Corn Dog

Reasons Why Korean Corn Dog Is Popular in Korea


Corn dogs are one of those foods that just about everyone seems to love. They’re perfect for a quick snack or a fun meal, and they can be dressed up or down to fit your mood. But here Trendz 4 Friend going to telling you why are corn dogs so popular in Korea? Read on to find out!

What Is a Korean Corn Dog?

A Korean corn dog is a deep fried snack that is popular in Korea. It is made with a hot dog that is wrapped in a batter and then fried. The corn dog is often served with a sweet and savory sauce.

How Is a Korean Corn Dog Made?

Korean corn dogs are a popular snack food in Korea. They are made by coating a hot dog in a batter made from cornmeal, flour, and eggs and then deep frying it. The result is a delicious, crunchy, and slightly sweet treat that is perfect for snacking on.

The History of the Korean Corn Dog

The Korean Corn Dog is a popular street food in Korea that is made of a hot dog wrapped in a sweet corn batter. It is believed to have originated in the city of Seoul in the early 1980s. The popularity of the Korean Corn Dog has since spread to other parts of Korea and Asia. There are many theories about the origin of the Korean Corn Dog, but one thing is for sure – it is a delicious snack that can be enjoyed by everyone!

Corn Dog

Why Is the Korean Corn Dog Popular?

The Korean Corn Dog is popular for a variety of reasons. First, it is a unique and interesting food item. It is not like anything else on the market, which makes it stand out. Second, the taste of the Korean Corn Dog is really good. It is sweet and savory, and the cornbread coating is crispy and delicious. Finally, the price of the Korean Corn Dog is very reasonable. You can get a good quality corn dog for a fraction of the price of other comparable items.

Some points on why korean corn dog is popular

1. Because it’s delicious!

The Korean corn dog is a traditional food originating from Korea. It consists of a hotdog-like meat product wrapped around a stick and deep fried. The corn dog is often eaten at street festivals and fairs, where vendors sell them while people line up to eat them.

2. Because it’s cheap!

Korean corn dogs are inexpensive compared to their American counterparts. Vendors will often charge less than $1 per corn dog.

3. Because it’s fun!

Corn dogs are sold at festivals and fairs, making them a great way to enjoy yourself while supporting local businesses.

4. Because they’re small!

A typical corn dog is only about two inches long. That makes them easier to carry around and consume on the go.

5. Because they’re portable!

You don’t need much space to make a corn dog. You can easily take them along to a festival or fair and have a snack on the go.

6. Because they’re tasty!

The corn dogs are filled with savory flavors like kimchi and spicy sauces.

7. Because they’re affordable!

They’re not expensive to buy, either. A single corn dog costs less than $1.

Ingredients to Make Korean Corn Dog

  • 185 gFlour
  • 125 mlMilk
  • 25 gSugar
  • 1 ea.Egg
  • 10 gKosher Salt
  • 10 gBaking Soda
  • 5 ea.Hot Dogs or similar-sized Mozzarella Sticks
  • 5 ea.Wooden Sticks
  • 1 batchHot Dog Batter
  • 240 gPanko
  • 2 ea.Russet Potatoes, large, peeled and diced, about 1⁄4 – 1⁄2 -inch cubes
  • Sugar and Kosher Salt, as needed
  • Flavorless Oil, as needed
  • Chili sauce, Aioli, Ketchup or other condiment, as desired.

Tips on Making Delicious Korean Corn Dog

Korean corn dogs are a delicious and popular snack that can be enjoyed by people of all ages. They are made by coating a hot dog in a batter of cornmeal, flour, and eggs, and then deep frying it until it is golden brown and crispy. These corn dogs can be served with ketchup, mustard, or any other dipping sauce that you prefer. If you are looking for a fun and easy snack to make at home, then Korean corn dogs are a great option! Here are some tips on how to make delicious Korean corn dogs:

1. Start by making the batter for the corn dogs. In a large bowl, mix together cornmeal, flour, eggs, and water until everything is well combined.

2. Place the hot dogs into the batter, making sure that they are evenly coated.

3. Heat oil in a large pot or deep fryer. Once the oil is hot, carefully add the coated hot dogs to the oil and cook for 3-4 minutes until they are golden brown and crispy.

4. Remove the cooked corn dogs from the oil and place them on paper towels to absorb any excess oil. Serve with ketchup, mustard, or your favorite dipping sauce.

Ingredients to Make Korean Corn Dog

How to Make Korean Corn Dogs at Home

Here are some tips on how to make Korean corn dogs at home:

– Use a small bowl to mix together the flour, baking soda, salt, sugar, and pepper. You may need to use a whisk to combine these ingredients well.

– Add the eggs and milk to the dry mixture and stir until combined.

– Mix together the shortening and water in a separate bowl.

– Dip each piece of chicken into the wet mixture, then dip it into the dry mixture.

– Heat oil in a skillet over high heat. Fry the corn dog pieces until golden brown.

– Remove the corn dogs from the pan and let cool slightly before serving.

You can serve the corn dogs plain or with ketchup, mustard, or honey.


Korean corn dogs are a delicious and popular snack food that can be enjoyed by people of all ages. They are perfect for on-the-go eating, and can be found at many convenience stores and street food vendors across Korea. If you haven’t tried a Korean corn dog yet, be sure to give one a try the next time you’re in Korea!

Have you ever had a Korean corn dog? What did you think of it? Let us know in the comments below!

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